Chocolate Truffle Pie
This pie will not freeze well, as the filling tends to weep or separate.
Recipe Summary Chocolate Truffle Pie
This dense chocolate treat is a chocoholics dream!Ingredients | Chocolate Pie Recipes Easy
11 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, divided ½ cup whipping cream 4 large eggs eggs ½ cup sugar ¼ cup flour 1 cup thawed COOL WHIP Whipped Topping Directions
Preheat oven to 325 degrees F. Grate 1 square of the chocolate; set aside. Place remaining 10 chocolate squares in large microwaveable bowl. Add cream. Microwave on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted; cool slightly. Add eggs, sugar and flour; beat with wire whisk until well blended. Pour into lightly greased 9-inch pie plate. Bake 35 min. or until outer half of pie is puffed and center is slightly soft; cool. Top each slice with a dollop of whipped topping just before serving. Sprinkle evenly with the grated chocolate. Info | Chocolate Pie Recipes Easy prep:
10 mins
additional:
35 mins
total:
45 mins
Servings:
10
Yield:
10 servings
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