You will need to cook the pork for a few minutes until it reaches a safe internal temp of 145f, add the seasonings and cabbage and that's it.
Recipe Summary Sarma (Stuffed Cabbage)
For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork and ham. They are then laid on a bed of sauerkraut and simmered to completion. This is the best stuffed cabbage recipe I've ever tried.Ingredients | Recipes With Ground Pork And Cabbage
1 large head cabbage
1 pound lean ground beef
½ pound ground pork
½ pound ground ham
1 cup uncooked long-grain white rice
1 onion, finely chopped
1 egg
½ teaspoon garlic powder
1 teaspoon salt
1 teaspoon coarse ground black pepper
1 pound sauerkraut
1 cup tomato juice
water to cover
Directions
Place cabbage in the freezer for a few days. The night before making the rolls, take it out to thaw.
In a large bowl, combine the beef, pork, ham, rice, onion, egg, garlic powder, salt and pepper. Mix well. Form meat mixture into oblong balls, using 1/2 cup of the mixture at a time. Then, wrap a cabbage leaf around each ball.
Spread the sauerkraut in the bottom of a large pot, then layer cabbage rolls on top, placing them seam-side down. Pour tomato juice over rolls, then add enough water to cover. Bring to a boil, then reduce heat to low and simmer for about 3 hours, adding more water as necessary.
Info | Recipes With Ground Pork And Cabbage
prep:
15 mins
cook:
3 hrs
total:
3 hrs 15 mins
Servings:
6
Yield:
6 servings
TAG : Sarma (Stuffed Cabbage)
Main Dish Recipes, Stuffed Main Dish Recipes, Stuffed Cabbage,
Recipes With Ground Pork And Cabbage / Make this game day snack classic into a meal by piling it high with protein (thanks, ground pork), veggies (hello, cabbage), and, of course, cheese (any kind you want, as long as it melts).
