This crock pot roast recipe is the ultimate weeknight meal providing the family with a much needed delicious meal after a long day at work or school.
Easy Corned Beef And Cabbage
Skim fat from extra juices in slow cooker and drizzle over top.
Recipe Summary Easy Corned Beef And Cabbage
This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner.Ingredients | Crock Pot Recipes For Pot Roast
1 onion, cut into wedges
4 potatoes, peeled and quartered
1 pound carrots, cut into large chunks
3 cups water
3 cloves garlic, minced
1 bay leaf
2 tablespoons sugar
2 tablespoons cider vinegar
½ teaspoon ground black pepper
1 (3 pound) corned beef brisket with spice packet, cut in half
1 small head cabbage, cut into wedges
Directions
Place onion, potatoes, and carrots in a 5-quart slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, and contents of spice packet in a small bowl; pour over vegetables. Top with brisket and cabbage.
Cover and cook on Low until meat and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.
Info | Crock Pot Recipes For Pot Roast
prep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Servings:
6
Yield:
6 servings
Crock Pot Recipes For Pot Roast / I get all of my grass fed beef and pasture raised chicken add the beef broth to the crock pot with the roast, place the lid, and set the crock pot on low for 10 hours.
