You can serve the egg salad over toast and store away.
Crab Ceviche
I found them to be far too mushy with too much mayonnaise.
Recipe Summary Crab Ceviche
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.Ingredients | Egg Salad Recipes For Weight Loss
1 (8 ounce) package imitation crabmeat, flaked
2 large tomatoes, chopped
1 red onion, finely chopped
½ bunch cilantro, chopped
2 limes, juiced
3 serrano peppers, finely chopped
1 tablespoon olive oil
salt and pepper to taste
Directions
Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving.
Info | Egg Salad Recipes For Weight Loss
prep:
40 mins
total:
40 mins
Servings:
8
Yield:
8 servings
Egg Salad Recipes For Weight Loss - The perfect low carb and clean my egg salad recipe is made with best in class ingredients along with a few tips to help up the flavor and texture.
