Take a very sharp knife (a sharp utility or stanley knife works well) and cut lines across the place the pork belly skin side down in a roasting dish.
Recipe Summary Chinese Broccoli Slaw
This recipe was passed around for years in my Grandmother's beauty salon. She took it to every church supper. It was on the table every Thanksgiving and Christmas.Ingredients | Crispy Pork Belly Ramen
Melt butter in a microwave-safe bowl in the microwave. Crush the ramen noodles into small pieces; stir the crushed noodles, almonds, and sesame seeds into the butter. Spread the mixture onto a baking sheet.
Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.
Toss together the coleslaw mix and the green onion in a large bowl.
Whisk together the salad oil, vinegar, sugar, soy sauce, and reserved seasoning packets in a separate bowl; stir the noodle mixture into the dressing. Pour the dressing over the coleslaw mix and toss to coat.
Info | Crispy Pork Belly Ramen
prep:
15 mins
cook:
10 mins
additional:
15 mins
total:
40 mins
Servings:
8
Yield:
8 servings
Crispy Pork Belly Ramen / This chashu pork (pork belly braised in soy sauce, sake, and mirin) is the perfectly tender addition to your next bowl of ramen.
