The good housekeeping test kitchen's pesto pasta salad recipe is the ultimate bbq side dish.
Classic Macaroni Salad
Creamy bacon, tomato, and avocado pasta salad recipe.
Recipe Summary Classic Macaroni Salad
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.Ingredients | Best Pasta Salad Recipes 2020
4 cups uncooked elbow macaroni
1 cup mayonnaise
¼ cup distilled white vinegar
⅔ cup white sugar
2 ½ tablespoons prepared yellow mustard
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
¼ cup grated carrot (Optional)
2 tablespoons chopped pimento peppers (Optional)
Directions
Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
Info | Best Pasta Salad Recipes 2020
prep:
20 mins
cook:
10 mins
additional:
4 hrs
total:
4 hrs 30 mins
Servings:
10
Yield:
10 servings
TAG : Classic Macaroni Salad
Salad, Pasta Salad Recipes, Vegetarian Pasta Salad Recipes,
