There are many varieties of chinese soup, some delicious and others quite horrifying.
Chinese Chicken Soup With Bok Choy
The secret of this delicious recipe is garlic oil, which infuses the chicken broth with the deep aroma of the fried garlic.
Recipe Summary Chinese Chicken Soup With Bok Choy
A quick and delicious ramen-style soup that uses easy-to-find ingredients. The broth is rich in flavor and freezes well. Simply boil fresh noodles to enjoy unsoggy leftovers.Ingredients | Chicken Soup Recipes Chinese
6 cups chicken broth
1 bunch green onions, sliced
4 cups chopped bok choy
¼ cup soy sauce
1 small carrot, cut into 1/4-inch dice
1 small stalk celery, cut into 1/4-inch dice
2 tablespoons ginger root, peeled and minced
1 tablespoon creamy peanut butter
2 teaspoons sriracha sauce
3 cloves garlic, minced
1 teaspoon white sugar
1 cup chopped cooked chicken
1 (12 ounce) package ramen noodles
Directions
Heat chicken broth in a stock pot over medium heat until boiling. Add green onions; reduce heat and simmer until flavors are released, 1 to 2 minutes. Add bok choy, soy sauce, carrot, celery, ginger, peanut butter, sriracha, garlic, and sugar. Simmer until vegetables are tender, about 10 minutes.
Fill a large pot with lightly salted water and bring to a rolling boil; stir in ramen and return to a boil. Cook, uncovered, stirring occasionally, until the ramen is tender yet firm to the bite, 2 to 5 minutes. Drain. Portion noodles into serving bowls.
Place chicken into the pot of broth. Simmer until chicken is heated through, about 4 minutes. Pour soup over the noodles.
Sesame oil can be substituted for the peanut butter.
Use any kind of Asian-style noodles.
Info | Chicken Soup Recipes Chinese
prep:
15 mins
cook:
26 mins
total:
41 mins
Servings:
4
Yield:
6 cups
TAG : Chinese Chicken Soup With Bok Choy
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