Strain off the juices through a fine sieve and set aside.
Tater Tot Taco Casserole With Queso
This easy chicken piccata recipe is a classic italian american dish with a lemon butter caper if using small chicken breasts, you can keep them intact, but they may take a few more minutes to cook through.
Recipe Summary Tater Tot Taco Casserole With Queso
Quick, easy, and feeds my entire family, including seconds! It a simple, easy-to-make casserole that is full of flavor.Ingredients | Chicken Small Pieces Recipes
1 (10 ounce) can canned diced tomatoes and green chiles, drained
¼ cup sliced black olives
½ cup shredded Cheddar cheese
2 tablespoons taco sauce
½ cup shredded Cheddar cheese
1 (10 ounce) bag shredded lettuce
¼ cup sour cream (Optional)
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place potato nuggets in the bottom of a glass baking dish. Bake in the preheated oven until cooked through and crisp, about 20 minutes.
Cook ground beef in a large skillet over medium heat until no longer pink, 10 to 12 minutes. Drain off fat and discard. Stir in taco seasoning and water. Reduce heat to low and simmer until sauce is reduced and thick, about 10 minutes.
Spoon cooked beef mixture over the potato nuggets. Pour nacho cheese dip evenly over the beef. Top with canned tomatoes, olives, 1/2 cup shredded Cheddar cheese, and taco sauce. Bake in the oven until cheese is melted and the casserole is warmed through, about 10 minutes. Remove from oven and top with 1/2 cup shredded Cheddar cheese. Serve atop shredded lettuce and garnished with sour cream.
Info | Chicken Small Pieces Recipes
prep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
