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Chef John's Mushroom Gravy
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Recipe Summary Chef John's Mushroom Gravy
Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf.Ingredients | Chicken Pie Recipe Gravy
Ā¼ cup butter
1 (16 ounce) package sliced mushrooms
salt to taste
Ā¼ cup all-purpose flour, or as needed
1 quart beef stock
1 pinch ground black pepper to taste
1 pinch fresh thyme leaves, to taste
Directions
Heat butter over medium heat in a saucepan until it foams. Stir in mushrooms. Season with salt. Simmer until liquid evaporates, about 20 minutes.
Stir in the flour, cooking and stirring for about 5 minutes. Add about 1 cup of beef stock, stirring briskly until incorporated, then pour in the remaining stock and mix thoroughly. Season with black pepper and thyme. Reduce heat to medium-low, and simmer until thickened, about 30 minutes, stirring often.
Info | Chicken Pie Recipe Gravy
prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Chef John's Mushroom Gravy
Side Dish, Sauces and Condiments Recipes, Gravy Recipes,
Chicken Pie Recipe Gravy : Stir in the chicken or turkey and then sprinkle the flour over the top and stir it until it's all combined with the turkey and vegetables.
