Easy Mini Ale And Meat Pies
Once you know how cooking frozen ground beef in instant pot is so simple, you will also see how versatile it is.
Recipe Summary Easy Mini Ale And Meat Pies
A traditional meat and ale pie. Superb flavor, inexpensive to make, and absolutely delicious and filling. The pies can be wrapped and frozen once they've been cooked and cooled completely.Ingredients | Instant Pot Frozen Ground Beef Recipes1 tablespoon all-purpose flour, or as needed2 (9 inch) frozen pastry crusts, at room temperature3 (3x5-inch) loaf pans2 tablespoons vegetable oil2 medium potatoes, diced2 stalks celery, diced½ large white onion, chopped1 large carrot, diced1 pound ground beef¼ cup frozen peas¼ cup frozen corn1 (12 fluid ounce) can or bottle dark ale2 tablespoons all-purpose flour2 cups reduced-sodium beef stock2 tablespoons ketchup1 tablespoon Worcestershire sauce1 tablespoon kosher salt1 tablespoon tomato bouillon (Optional)1 teaspoon dried rosemary1 teaspoon garlic powder1 egg, beatenDirectionsPreheat the oven to 350 degrees F (175 degrees C).Lightly flour a work surface. Roll each crust out to about 1/8-inch thick. Cut dough to fit three 3x5-inch loaf pans. Push dough into tins and up the edges using your fingertips. Roll out remaining dough for use as top crusts and set aside.Heat oil in a large pot over medium heat. Add potatoes, celery, onion, and carrot. Cook, stirring occasionally, until onions are translucent, about 5 minutes. Add beef and cook until browned, 5 to 7 minutes. Add peas, corn, and ale; cook and stir until reduced by a bit more than half, stirring occasionally, about 5 minutes.Add flour to the vegetable-ale mixture and stir constantly until thick and almost pasty, 1 to 3 minutes. Add stock slowly, stirring constantly. Add ketchup, Worcestershire sauce, salt, tomato bouillon, rosemary, and garlic powder. Reduce heat and simmer until filling mixture reduces to desired thickness and potatoes are cooked through, 7 to 10 minutes.Remove pot from heat and allow filling to cool slightly. Fill crusts with filling. Top with remaining dough and pinch edges to seal. Brush tops of pies with beaten egg wash. Cut 3 slits in the top of each pie for air to escape. Place tins on a baking sheet.Bake in the preheated oven until golden brown, about 30 minutes.Fresh vegetables may be replaced by frozen.Fresh garlic may replace garlic powder.For a shepherd's pie version, omit the diced potatoes and add mashed potatoes to the bottom of your pie.Info | Instant Pot Frozen Ground Beef Recipesprep:
30 mins
cook:
55 mins
total:
1 hr 25 mins
Servings:
6
Yield:
3 3x5-inch pies
TAG : Easy Mini Ale And Meat PiesMain Dish Recipes, Savory Pie Recipes, Pot Pie Recipes,
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Images of Instant Pot Frozen Ground Beef Recipes
Instant Pot Frozen Ground Beef Recipes - The following instant pot beef recipes illustrate some of the tastiest ways to enjoy a satisfyingly meaty meal with minimal hassle.