A healthy fajita recipe can be made outside on the grill or inside in a skillet.
Recipe Summary Chicken Fajitas From Mazola®
Delicious chicken fajitas seasoned just right are ready to serve in 25 minutes.Ingredients | Chicken Fajitas Recipes Healthy
2 tablespoons Mazola® Corn Oil
1 pound chicken breast tenders
1 medium onion, cut into julienne strips
2 green or red bell peppers, cut into julienne strips
1 teaspoon Spice Islands® Oregano
1 teaspoon Spice Islands® Garlic Salt
¾ teaspoon Spice Islands® Ground Cumin
8 (6- to 8-inch) tortillas, warmed
Directions
Heat oil in large skillet on medium heat. Add chicken, onion, and pepper; stir fry until chicken is no longer pink and vegetables are crisp and tender, about 3 to 5 minutes. Stir in oregano, garlic salt, cumin, salt and pepper. Fill warm tortillas with chicken mixture. If desired, garnish with sour cream, avocado, cilantro, and lime wedges.
Recipe Tip: 1 pound of skirt steak or flank steak may be substituted for the chicken.
Info | Chicken Fajitas Recipes Healthy
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
8 fajitas
