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Recipe Summary Quick And Easy Instant Pot® Chicken Noodle Soup
This tasty homemade chicken noodle soup is the most amazing comfort food ever! It's simple, with very few ingredients, and so easy to make in your Instant Pot®.Ingredients | Chicken Breast Pasta Recipes Dairy Free
2 boneless chicken breasts, cut into 2-inch pieces
1 onion, chopped
1 cup chopped carrots
2 stalks celery, chopped
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon ground black pepper
6 cups chicken broth
2 cups egg noodles
Directions
Combine chicken, onion, carrots, celery, salt, garlic powder, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Pour chicken broth into the pot; stir well. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function. Add egg noodles, and simmer until tender, about 6 minutes.
Info | Chicken Breast Pasta Recipes Dairy Free
prep:
20 mins
cook:
25 mins
additional:
5 mins
total:
50 mins
Servings:
4
Yield:
4 servings
TAG : Quick And Easy Instant Pot® Chicken Noodle Soup
Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
