For extra chewy cookies, try adding an extra egg yolk to this recipe.
Award Winning Soft Chocolate Chip Cookies
I use a mixture of milk and dark chocolate chips, but you can use whatever you want to.
Recipe Summary Award Winning Soft Chocolate Chip Cookies
Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.Ingredients | Chewy Soft Chocolate Chip Cookie Recipe
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Info | Chewy Soft Chocolate Chip Cookie Recipe
prep:
15 mins
cook:
12 mins
additional:
1 hr 13 mins
total:
1 hr 40 mins
Servings:
72
Yield:
6 dozen
