Slow-Cooker Corned Beef And Cabbage
Try a healthy beef stew recipe that you can wake up to or come home to.
Recipe Summary Slow-Cooker Corned Beef And Cabbage
No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.Ingredients | Beef Stew Ingredients Slow Cooker
4 large carrots, peeled and cut into matchstick pieces 10 baby red potatoes, quartered 1 onion, peeled and cut into bite-sized pieces 4 cups water 1 (4 pound) corned beef brisket with spice packet 6 ounces beer ½ head cabbage, coarsely chopped Directions
Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High. Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour. Info | Beef Stew Ingredients Slow Cooker prep:
15 mins
cook:
9 hrs
total:
9 hrs 15 mins
Servings:
8
Yield:
8 servings
TAG : Slow-Cooker Corned Beef And Cabbage Main Dish Recipes, Beef, Corned Beef Recipes,
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