This bright and crunchy salad will brighten up a cold day.
Potato Arugula Salad
This easy arugula salad is light and lemony with peppery arugula, marinated fennel, crisp radishes, creamy avocado and toasted walnuts.
Recipe Summary Potato Arugula Salad
A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad.Ingredients | Arugula Recipes Not Salad
1 ½ pounds red potatoes, cubed
3 tablespoons white vinegar
2 cloves garlic, minced (Optional)
½ teaspoon salt
¼ teaspoon black pepper
¼ cup olive oil
1 bunch arugula - rinsed, dried and torn
Directions
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and cool. Transfer to a large bowl.
Meanwhile, mix vinegar, garlic, salt, and pepper in a mixing bowl. Drizzle in olive oil, whisking until mixture thickens.
Toss potatoes with vinegar and oil mixture and arugula. Serve at room temperature.
Info | Arugula Recipes Not Salad
prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
6
Yield:
6 servings
TAG : Potato Arugula Salad
Salad, Potato Salad Recipes, Red Potato Salad Recipes,
