The recipe for pasta cream sauce i am about to share shouldn't really be called a recipe.
Fettuccine Alfredo With Mushrooms And Chicken
All in all, this sauce comes together really quickly.
Recipe Summary Fettuccine Alfredo With Mushrooms And Chicken
This is one of my absolute favorite Alfredo dishes with mushrooms. My mom always used to make it, and I made it recently for some of my college friends and they were dying over it! It's very easy and, I have yet to meet a person who doesn't like this recipe!Ingredients | Cream Pasta Sauce Recipes
2 tablespoons butter
1 bunch green onions, chopped
2 cloves garlic, minced, or more to taste
4 tablespoons all-purpose flour
2 cups heavy whipping cream
2 cups milk
2 cups freshly grated Parmesan cheese
1 (8 ounce) package sliced fresh mushrooms
1 (16 ounce) box dry fettuccine pasta
2 grilled chicken breasts, cubed, or more to taste
Directions
Heat butter in a large pot over medium-high heat and add green onions and garlic. Cook until butter is simmering and onions and garlic are softened, 3 to 4 minutes. Add flour and stir for 1 minute. Stir in heavy cream, milk, Parmesan cheese, and mushrooms. Bring to a boil; reduce heat to medium-low and let simmer until sauce looks thick and creamy, stirring occasionally, about 15 minutes.
Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.
Stir chicken into sauce mixture and heat through, 3 to 5 minutes, to avoid overcooking.
Serve chicken Alfredo sauce over cooked pasta.
Info | Cream Pasta Sauce Recipes
prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
8
Yield:
8 servings
TAG : Fettuccine Alfredo With Mushrooms And Chicken
Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy, Alfredo Pasta Sauce Recipes,
