Homemade smoked salmon dip has an incredible real smoked salmon flavour that you simply can't buy in tubs from the supermarket!
Chicken Enchiladas Ii
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Recipe Summary Chicken Enchiladas Ii
A great way to use leftover chicken. Even kids love these!Ingredients | Smoked Salmon Dinner Recipes
1 tablespoon butter
½ cup chopped green onions
½ teaspoon garlic powder
1 (4 ounce) can diced green chiles
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup sour cream
1 ½ cups cubed cooked chicken breast meat
1 cup shredded Cheddar cheese, divided
6 (12 inch) flour tortillas
¼ cup milk
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes). Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese. Stir together.
Fill each flour tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish.
In a small bowl combine the reserved 3/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded Cheddar cheese. Bake in the preheated oven for 30 to 35 minutes, or until cheese is bubbly.
Info | Smoked Salmon Dinner Recipes
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
Smoked Salmon Dinner Recipes - The key to this delicious salmon recipe is baking it low and slow — and keeping a pan of water in the oven while it's cooking.
