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Moroccan Turkey Tagine Stew
Place the broccoli on a baking sheet and drizzle with olive oil.
Recipe Summary Moroccan Turkey Tagine Stew
A classic Moroccan tagine stew with warm spices, vegetables and dried fruit adds leftover turkey for a twist on a traditional dish.Ingredients | Apricot Chicken Recipes Oven
2 tablespoons olive oil
¾ cup chopped red onion
2 cups thinly sliced carrots
2 cups thinly sliced parsnips
2 teaspoons finely chopped garlic
1 tablespoon ras el hanout seasoning
1 (15 ounce) can garbanzo beans, drained, rinsed
1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained
1 (14 ounce) can chicken broth
½ cup water
½ cup chopped dried apricots
⅓ cup chopped pitted prunes or whole raisins
3 cups shredded cooked turkey
¼ cup chopped fresh cilantro
Greek yogurt and hot cooked couscous, optional
Directions
Heat oil in Dutch oven or large saucepan over medium-high heat. Add onion; cook 3 minutes or until tender, stirring occasionally. Add carrots and parsnips; cook 5 minutes or until crisp-tender. Stir in garlic and ras el hanout seasoning; cook 1 minute or until fragrant.
Stir in beans, undrained tomatoes, broth, water, apricots and prunes. Bring to a boil. Reduce heat and simmer 30 minutes or until vegetables are tender, stirring occasionally.
Stir in turkey; heat 5 minutes more or until hot. Top each serving with cilantro. If desired, top with yogurt and serve with couscous on the side.
For homemade ras el hanout seasoning, stir together 1/2 teaspoon cumin, 1/2 teaspoon ginger, 1/2 teaspoon turmeric, 1/4 teaspoon black pepper, 1/4 teaspoon white pepper, 1/4 teaspoon ground coriander, 1/4 teaspoon ground red pepper, 1/4 teaspoon ground allspice, 1/4 teaspoon ground nutmeg and 1/8 teaspoon cinnamon in a small bowl. Use as directed in recipe. Shredded rotisserie chicken can be used in place of turkey.
Brought To You By ConAgra Foods(R)
Info | Apricot Chicken Recipes Oven
prep:
35 mins
additional:
25 mins
total:
1 hr
Servings:
8
Yield:
8 cups
Apricot Chicken Recipes Oven - Put chicken, skin side up, in a large shallow roasting pan, generously season with salt and pepper, then sprinkle evenly with ginger.
