Farfalle is tossed with feta, onion, spring onions, tomatoes, balsamic vinegar and olive oil.
Simple Pasta Salad
This vegetarian pasta can be eaten hot or cold as a salad.
Recipe Summary Simple Pasta Salad
An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.Ingredients | Tomato Feta Pasta Salad
1 (16 ounce) package uncooked rotini pasta
1 (16 ounce) bottle Italian salad dressing
2 cucumbers, chopped
6 tomatoes, chopped
1 bunch green onions, chopped
4 ounces grated Parmesan cheese
1 tablespoon Italian seasoning
Directions
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmesan cheese and Italian seasoning, and gently mix into the salad. Cover, and refrigerate until serving.
Info | Tomato Feta Pasta Salad
prep:
15 mins
cook:
12 mins
additional:
3 mins
total:
30 mins
Servings:
12
Yield:
12 servings
TAG : Simple Pasta Salad
Salad, Pasta Salad Recipes, Vegetarian Pasta Salad Recipes,
