I once worked with a young woman who didn't know it was possible to make your own graham cracker pie crusts.
Northwest Marionberry Pie
If you bake it, the sugar will melt and harden to keep the crust solid.
Recipe Summary Northwest Marionberry Pie
Marionberries are a sweet blackberry hybrid grown in the Northwest that make a perfect pie!Ingredients | Pie Recipes Using Graham Cracker Crust
6 cups fresh marionberries
¾ cup white sugar
6 tablespoons all-purpose flour
1 tablespoon lemon juice
1 (15 ounce) package pastry for a 9-inch double crust pie
2 teaspoons water, or as needed
2 teaspoons sugar, or to taste
Directions
Preheat oven to 450 degrees F (230 degrees C).
Mix marionberries, 3/4 cup sugar, flour, and lemon juice together in a large bowl until well-combined.
Fit the bottom of a 9-inch pie plate with 1 pie crust. Pour in marionberry mixture. Cover with second crust; crimp edges to seal. Brush pie lightly with water. Sprinkle 2 teaspoons sugar on top. Cut four to eight 1-inch slits in the top crust with a knife.
Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is golden, 45 to 50 minutes more. Let cool completely before serving, about 1 hour.
Info | Pie Recipes Using Graham Cracker Crust
prep:
10 mins
cook:
55 mins
additional:
1 hr
total:
2 hrs 5 mins
Servings:
8
Yield:
1 9-inch pie
