Now that christmas is over, many of us have leftover prime rib sitting in the refrigerator.
Busy Day Barbeque Brisket
Savory roast beef with tender carrots and the recipe that i have mostly used for cooking a roast over the years was simply sprinkling salt and pepper and a packet of lipton onion soup mix.
Recipe Summary Busy Day Barbeque Brisket
Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through. Hint: It's even better if you marinate it in the dry rub overnight.Ingredients | Leftover Beef Roast Recipes Crock Pot
1 tablespoon dried thyme leaves
1 tablespoon paprika
2 teaspoons freshly ground black pepper
2 teaspoons salt
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon cayenne pepper
½ teaspoon ground cumin
3 pounds beef brisket, trimmed of fat
½ teaspoon liquid smoke flavoring
2 tablespoons Worcestershire sauce
1 ½ cups barbeque sauce
Directions
Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside. Rub brisket all over with liquid smoke, then rub with spice mixture.
Pour Worcestershire and barbeque sauces into a slow cooker; place beef on top. Cover, and cook on LOW 8 to 10 hours, until fork tender.
Please note differences in ingredient amounts when following the magazine version of this recipe.
Info | Leftover Beef Roast Recipes Crock Pot
prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
8
Yield:
8 servings
