The recipe uses one sweet potato, which is cooked, mashed, and allowed to cool.
Recipe Summary Mini Sweet Potato Samosas
Mini samosas made with curried sweet potatoes and wontons. Serve with ketchup or chutney.Ingredients | Sweet Potato Recipes Indian
1 sweet potato, peeled and diced
1 teaspoon butter
1 tablespoon milk
1 tablespoon dry onion soup mix
curry powder to taste
20 wonton wrappers
sesame oil for brushing
Directions
Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder.
Preheat oven to 375 degrees F (190 degrees C).
Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet.
Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.
For the curry powder, I use the Mild Curry Powder recipe on this site.
Info | Sweet Potato Recipes Indian
prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
4
Yield:
20 samosas
