The meat is so tender and the stew is rich, chunky you know i made this beef stew when it was in the high 90s.
Slow Cooker Beef Stew With Parsnip
Slow cooker beef stew recipe.
Recipe Summary Slow Cooker Beef Stew With Parsnip
This beef stew always has people asking for the recipe. It is thick and heavy on the onion, as that is what my family likes. As I am lazy, I do not brown the beef before sticking in the slow cooker.Ingredients | Slow Cooker Beef Stew Recipes Without Potatoes
1 pound lean ground beef
4 carrots, peeled and chopped
2 large onions, chopped
1 parsnip, peeled and chopped
1 sweet potato, peeled and chopped
1 cup water
2 (1.2 ounce) packages dry brown gravy mix
2 envelopes onion gravy mix
2 packets beef bouillon
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon oregano
1 teaspoon dried basil
1 teaspoon dried thyme
Directions
Mix ground beef, carrots, onions, parsnip, sweet potato, water, brown gravy mix. onion gravy mix, beef bouillon, salt, pepper, oregano, basil, and thyme in a slow cooker.
Cook on Low for 8 hours.
Info | Slow Cooker Beef Stew Recipes Without Potatoes
prep:
20 mins
cook:
8 hrs
total:
8 hrs 20 mins
Servings:
6
Yield:
6 servings
