Burritos can be a great lunch or dinner option when camping with kids.
Cheesy-Crust Skillet Pizza
Here is how you can make it.
Recipe Summary Cheesy-Crust Skillet Pizza
If you refrain from grain, but can't go without pizza...you've got to try this version with a 1-ingredient crust made just from cheese.Ingredients | Quick And Easy Dinner Ideas For Kids
1 ½ cups shredded part-skim mozzarella cheese
5 cherry tomatoes, thinly sliced
2 tablespoons torn fresh basil leaves
4 small fresh mozzarella balls (bocconcini), thinly sliced
Directions
Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.
Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.
Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.
The crust is delicate and thin, so don't overload with toppings. But do try with other toppings (pepperoni, ham, pineapple, or BBQ chicken).
Info | Quick And Easy Dinner Ideas For Kids
prep:
10 mins
cook:
5 mins
additional:
5 mins
total:
20 mins
Servings:
2
Yield:
2 servings
