Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones.
I usually double the recipe as the leftovers are even better the next day.Ingredients | Pork Roast Recipes Crock Pot
1 (1 pound) whole pork tenderloin
1 (24 ounce) bag baby potatoes, unpeeled (Optional)
1 (20 ounce) can sauerkraut, undrained
1 cup water
¼ cup butter, cubed
salt and ground black pepper to taste
Directions
Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
Info | Pork Roast Recipes Crock Pot
prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
4
Yield:
4 servings
TAG : Slow Cooker Pork And Sauerkraut
Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
