The pork tenderloin is a long, thin cut of pork (only about two inches wide) that is a muscle underneath the backbone of the pig, and has very little marbling pork tenderloin and pork loin are not easily substituted in recipes—if you're looking to cook a pork tenderloin recipe, the timing and.
Marinated Pork Tenderloin
Knowing the difference between these two cuts of pork can make one loin usually weighs between four and five pounds, and the price is around $1.99 per pound.
Recipe Summary Marinated Pork Tenderloin
A slightly sweet marinade that makes for the best tasting pork you will ever have.Ingredients | Pork Loin Vs Tenderloin Katsu
¼ cup soy sauce
¼ cup packed brown sugar
2 tablespoons sherry
1 ½ teaspoons dried minced onion
1 teaspoon ground cinnamon
2 tablespoons olive oil
1 pinch garlic powder
2 (3/4 pound) pork tenderloins
Directions
Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
Preheat grill for high heat.
Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Info | Pork Loin Vs Tenderloin Katsu
prep:
10 mins
cook:
20 mins
additional:
6 hrs
total:
6 hrs 30 mins
Servings:
4
Yield:
4 servings
TAG : Marinated Pork Tenderloin
Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
