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How to Make Pork Belly Tacos Bartaco

Usually, when that happens, i'll go with shredded beef or chicken, or even spicy tilapia.

Roasted Pork Belly

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Recipe Summary Roasted Pork Belly

Roasted pork belly with spices.

Ingredients | Pork Belly Tacos Bartaco

  • 1 ½ teaspoons paprika
  • 1 ½ teaspoons dried oregano
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons ground black pepper
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons ground turmeric
  • 1 pinch cayenne pepper, or to taste (Optional)
  • 4 pounds whole pork belly
  • 2 tablespoons lemon juice

    • Directions

  • Combine paprika, oregano, cumin, salt, pepper, garlic powder, onion powder, turmeric, and cayenne pepper in a bowl; rub onto the non-fat side of pork belly. Cover with plastic wrap and refrigerate, at least 2 hours and up to overnight.
  • Preheat oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with parchment paper.
  • Remove plastic wrap from pork belly and place pork belly, fat-side up, on the prepared baking sheet. Make shallow cuts into the fat of the pork belly in a checkered pattern. Rub lemon juice into the fat.
  • Roast in the preheated oven until fat begins to brown, 30 to 40 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and continue cooking until fat is crispy, about 1 hour more. Remove from oven and let rest 10 to 15 minutes before slicing.

    • Info | Pork Belly Tacos Bartaco

    prep: 15 mins cook: 1 hr 30 mins additional: 2 hrs 10 mins total: 3 hrs 55 mins Servings: 16 Yield: 4 pounds

    TAG : Roasted Pork Belly

    Meat and Poultry Recipes, Pork,


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    • Images of Pork Belly Tacos Bartaco

    Pork Belly Tacos Bartaco : Cover with plastic wrap and refrigerated for at least 12 hours and up to 24 hours.

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