They are wildly addictive and super easy and fast to make!
Lemon Poppy Seed Muffins
2) place the pecans in the pie shell and pour mixture over the nuts.
Recipe Summary Lemon Poppy Seed Muffins
Pudding makes these muffins moist and delicious, with just the right amount of lemon.Ingredients | Pecan Pie Muffins Trisha Yearwood
1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup hot water
½ cup vegetable oil
1 (3 ounce) package instant lemon pudding mix
¼ cup poppy seeds
Directions
Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
Beat cake mix, eggs, hot water, vegetable oil, pudding mix, and poppy seeds together in a large bowl with an electric mixer on low until blended, about 4 minutes; pour into lined muffin cups to about 1/3 full.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
Info | Pecan Pie Muffins Trisha Yearwood
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
36
Yield:
36 muffins
Pecan Pie Muffins Trisha Yearwood : I toss a few of these in the diaper bag before i do my running around and i have a nice little energy packed bite when i need it.
