Kentucky Pecan Pie
November 12, 2015july 14, 2016 by deb jump to recipe, comments.
Recipe Summary Kentucky Pecan Pie
This pie is a family favorite. I get many requests to make this for our church bake sales.Ingredients | Bourbon Pecan Pie Recipe Food Network
1 cup white corn syrup 1 cup packed brown sugar ⅓ teaspoon salt ⅓ cup butter, melted 3 eggs 1 cup chopped pecans 1 recipe pastry for a 9 inch single crust pie Directions
Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy. Info | Bourbon Pecan Pie Recipe Food Network prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
1 (9 inch) pie
TAG : Kentucky Pecan Pie Dessert Recipes, Pies, Pecan Pie Recipes,
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