Again, i'd recommend the instant pot community group/forum at facebook if you want to speed up your learning, and also to be able to ask questions any time when you want and then get answers from loads of people almost immediately.
Dad's Leftover Turkey Pot Pie
After making so many rounds of steamed buns (like seriously the set up is basically like a regular steaming on the stove.
Recipe Summary Dad's Leftover Turkey Pot Pie
Turkey pot pie like you have never tasted before. It won't last long.Ingredients | Instant Pot Trivet Set Up
2 cups frozen peas and carrots
2 cups frozen green beans
1 cup sliced celery
⅔ cup butter
⅔ cup chopped onion
⅔ cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon celery seed
½ teaspoon onion powder
½ teaspoon Italian seasoning
1 ¾ cups chicken broth
1 ⅓ cups milk
4 cups cubed cooked turkey meat - light and dark meat mixed
4 (9 inch) unbaked pie crusts
Directions
Preheat an oven to 425 degrees F (220 degrees C).
Place the peas and carrots, green beans, and celery into a saucepan; cover with water, bring to a boil, and simmer over medium-low heat until the celery is tender, about 8 minutes. Drain the vegetables in a colander set in the sink, and set aside.
Melt the butter in a saucepan over medium heat, and cook the onion until translucent, about 5 minutes. Stir in 2/3 cup of flour, salt, black pepper, celery seed, onion powder, and Italian seasoning; slowly whisk in the chicken broth and milk until the mixture comes to a simmer and thickens. Remove from heat; stir the cooked vegetables and turkey meat into the filling until well combined.
Fit 2 pie crusts into the bottom of 2 9-inch pie dishes. Spoon half the filling into each pie crust, then top each pie with another crust. Pinch and roll the top and bottom crusts together at the edge of each pie to seal, and cut several small slits into the top of the pies with a sharp knife to release steam.
Bake in the preheated oven until the crusts are golden brown and the filling is bubbly, 30 to 35 minutes. If the crusts are browning too quickly, cover the pies with aluminum foil after about 15 minutes. Cool for 10 minutes before serving.
Info | Instant Pot Trivet Set Up
prep:
30 mins
cook:
50 mins
additional:
10 mins
total:
1 hr 30 mins
Servings:
12
Yield:
2 9-inch pot pies
TAG : Dad's Leftover Turkey Pot Pie
Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Turkey Pot Pie Recipes,
Instant Pot Trivet Set Up : Fold the sides of the aluminum foil up to make a nest for the meatloaf, making sure the sides of the tinfoil add one cup of water to the bottom of the instant pot, followed by a wire trivet and then place the meatloaf on top.
