Inspired by a favorite holiday pie, this cheesecake and its gooey pecan topping can be made in advance.
Hawaiian Cheesecake
This pecan cheesecake is the perfect holiday dessert and so easy to make without a water bath!
Recipe Summary Hawaiian Cheesecake
Hawaiian cheesecake. A recipe I created. It's delish! It was an instant favorite after the first time trying to make it. Super easy!Ingredients | Pecan Pie Cheesecake Cheesecake Factory
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 cup granular no-calorie sucralose sweetener (such as Splenda®)
Beat cream cheese, sweetened condensed milk, sweetener, 1 cup coconut, milk, 1/4 cup pecans, eggs, vanilla extract, and salt together in a bowl until smooth; pour into prepared crust.
Bake in preheated oven until filling is set and browned slightly around the edges, 35 to 40 minutes.
Refrigerate cheesecake 8 hours to overnight.
Spread crushed pineapple evenly over cheesecake and top with whipped topping. Sprinkle 3 tablespoons coconut and 1 tablespoon pecans over the whipped topping.
Info | Pecan Pie Cheesecake Cheesecake Factory
prep:
15 mins
cook:
35 mins
additional:
8 hrs
total:
8 hrs 50 mins
Servings:
12
Yield:
1 cheesecake
