2 tablespoons candy-coated milk chocolate pieces (such as M&M's®), or as desired
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch fluted tube cake pan (such as Bundt®).
Combine cake mix and pudding mix in a mixing bowl using an electric mixer. Add sour cream, vegetable oil, and water; mix well. Add eggs, 1 at a time, beating well after each addition. Stir in chocolate chips. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Let cool for 10 minutes. Transfer to a cake plate and let cool completely, 20 to 30 minutes more.
Place opened frosting container in a microwave on medium heat, stirring every 30 seconds until just soft enough to pour. Drizzle frosting over cake and sprinkle candy-coated milk chocolate pieces on top.
The original recipe called for 1/2 cup sugar, but I felt it was not necessary.
Info | Pecan Pie Birthday Cake
prep:
10 mins
cook:
1 hr
additional:
30 mins
total:
1 hr 40 mins
Servings:
14
Yield:
1 9-inch fluted tube pan
