In the video when it's being poured into the salad there are little red things in it.
Angel Chicken
The longer it marinates in the fridge, the more flavor it will have!
Recipe Summary Angel Chicken
Prep in the morning and come home to slow-cooked chicken in a creamy mushroom sauce. If only every dinnertime were this easy.Ingredients | Pasta Salad Recipes With Italian Dressing No Meat
4 ounces PHILADELPHIA Cream Cheese, softened
1 (10.75 ounce) can reduced-sodium condensed cream of mushroom soup
¼ cup KRAFT Tuscan House Italian Dressing
¼ cup dry white wine
1 ½ pounds boneless skinless chicken thighs, cut into bite-size pieces
½ pound angel hair pasta, uncooked
2 tablespoons chopped fresh parsley
Directions
Whisk first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
COOK pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.
Kraft Kitchens Tips
Note: Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to overcook.
Healthy Living: Save 70 calories and 9g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, reduced-fat condensed cream of mushroom soup and KRAFT Light Zesty Italian Dressing.
Non-Alcoholic Variation: Substitute water or chicken broth for the wine.
Info | Pasta Salad Recipes With Italian Dressing No Meat
prep:
5 mins
additional:
4 hrs
total:
4 hrs 5 mins
Servings:
5
Yield:
5 (1 cup) servings
TAG : Angel Chicken
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