Featured image of post Steps to Prepare Paprika Chicken Recipes For Chicken Thighs

Steps to Prepare Paprika Chicken Recipes For Chicken Thighs

Easy and delicious chicken thigh recipes to make the most of this versatile and inexpensive cut, including chicken thigh bakes, butter curry and more.

Crispy And Tender Baked Chicken Thighs

1 onion , finely sliced.

Recipe Summary Crispy And Tender Baked Chicken Thighs

A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!) main dish.

Ingredients | Paprika Chicken Recipes For Chicken Thighs

  • cooking spray
  • 8 bone-in chicken thighs with skin
  • ¼ teaspoon garlic salt
  • ¼ teaspoon onion salt
  • ¼ teaspoon dried oregano
  • ¼ teaspoon ground thyme
  • ¼ teaspoon paprika
  • ¼ teaspoon ground black pepper
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  • Arrange chicken thighs on prepared baking sheet.
  • Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper together in a small container with a lid. Close the lid and shake container until spices are thoroughly mixed. Sprinkle spice mixture liberally over chicken thighs.
  • Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • If you wish to broil the chicken for the last part of cooking, do so for only 1 to 2 minutes and watch carefully as the spices burn very quickly!
  • Info | Paprika Chicken Recipes For Chicken Thighs

    prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 8 Yield: 8 servings

    TAG : Crispy And Tender Baked Chicken Thighs

    Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,


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  • Images of Paprika Chicken Recipes For Chicken Thighs

    Paprika Chicken Recipes For Chicken Thighs / Marinating in brine for 24 hours will give you better results.