Recipe Summary Homestyle Kalua Pork With Cabbage In A Slow Cooker
Inspired by the luaus in Hawaii, I set out to make an easy, tasty slow-cooker version of kalua pork. The meat is fall-off-the-bone yummy. This recipe is not overly smoky, but you may add more smoke if you like. Serve with rice, buns, or poi.Ingredients | Leftover Pulled Pork Recipes Low Carb
2 tablespoons kosher salt
2 teaspoons ground black pepper
½ teaspoon ground ginger
1 (5 pound) bone-in pork shoulder roast
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
½ large head cabbage, shredded
Directions
Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker.
Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast.
Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve.
Info | Leftover Pulled Pork Recipes Low Carb
prep:
10 mins
cook:
10 hrs 30 mins
total:
10 hrs 40 mins
Servings:
10
Yield:
10 servings
TAG : Homestyle Kalua Pork With Cabbage In A Slow Cooker
