Featured image of post Simple Way to Instant Pot Recipes Pot Roast Video

Simple Way to Instant Pot Recipes Pot Roast Video

When you make our recipe for instant pot® pot roast, you get a traditional pot roast dinner with an incredibly flavorful gravy made from our cream of mushroom soup.

Dad's Leftover Turkey Pot Pie

And while the name may imply otherwise.

Recipe Summary Dad's Leftover Turkey Pot Pie

Turkey pot pie like you have never tasted before. It won't last long.

Ingredients | Instant Pot Recipes Pot Roast Video

  • 2 cups frozen peas and carrots
  • 2 cups frozen green beans
  • 1 cup sliced celery
  • ⅔ cup butter
  • ⅔ cup chopped onion
  • ⅔ cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon celery seed
  • ½ teaspoon onion powder
  • ½ teaspoon Italian seasoning
  • 1 ¾ cups chicken broth
  • 1 ⅓ cups milk
  • 4 cups cubed cooked turkey meat - light and dark meat mixed
  • 4 (9 inch) unbaked pie crusts
  • Directions

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Place the peas and carrots, green beans, and celery into a saucepan; cover with water, bring to a boil, and simmer over medium-low heat until the celery is tender, about 8 minutes. Drain the vegetables in a colander set in the sink, and set aside.
  • Melt the butter in a saucepan over medium heat, and cook the onion until translucent, about 5 minutes. Stir in 2/3 cup of flour, salt, black pepper, celery seed, onion powder, and Italian seasoning; slowly whisk in the chicken broth and milk until the mixture comes to a simmer and thickens. Remove from heat; stir the cooked vegetables and turkey meat into the filling until well combined.
  • Fit 2 pie crusts into the bottom of 2 9-inch pie dishes. Spoon half the filling into each pie crust, then top each pie with another crust. Pinch and roll the top and bottom crusts together at the edge of each pie to seal, and cut several small slits into the top of the pies with a sharp knife to release steam.
  • Bake in the preheated oven until the crusts are golden brown and the filling is bubbly, 30 to 35 minutes. If the crusts are browning too quickly, cover the pies with aluminum foil after about 15 minutes. Cool for 10 minutes before serving.
  • Info | Instant Pot Recipes Pot Roast Video

    prep: 30 mins cook: 50 mins additional: 10 mins total: 1 hr 30 mins Servings: 12 Yield: 2 9-inch pot pies

    TAG : Dad's Leftover Turkey Pot Pie

    Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Turkey Pot Pie Recipes,


    Random Posts

  • Vegetarian Recipes For Kids' Lunch Box
  • Easy Recipes With Chicken Thighs Slow Cooker
  • Vegan Pasta Recipes Easy
  • Pasta Salad Recipes Italian
  • Baked Chicken And Shrimp Recipes
  • Sugar Cookie Recipes From Scratch
  • Best Dinner Recipes For Kids
  • Recipes With Leftover Rotisserie Chicken Breast
  • Beef Bottom Round Roast Recipes Instant Pot
  • Pork Mince Recipes
  • Air Fryer Boneless Chicken Breast Recipes
  • Oven Baked Boneless Chicken Breast Recipes
  • Easy Dinner Ideas Pasta
  • Mongolian Beef Instant Pot Recipes Beef
  • Shirriff Lemon Pie Filling Recipes
  • Popular Posts

  • Keto Cookie Recipes With Swerve
  • Simple Dinner Recipes Veg
  • Pecan Pie Recipes With Molasses
  • Cookie Dough Bites
  • Beef Stew With Rice And Potatoes
  • Leftover Chicken Breast Recipes Healthy
  • Pork Tenderloin Recipes Bbq
  • Vegetarian Recipes With Rice Sticks
  • Beef Stew With Rice
  • Keto Chicken Recipes Easy
  • Recipes Using Rotisserie Chicken And Mushrooms
  • Fried Chicken Skinless Boneless Chicken Thigh Recipes
  • Mince Recipes For Dinner
  • Chicken Soup Recipes Chinese
  • Shrimp Pasta Recipes Creamy
  • Images of Instant Pot Recipes Pot Roast Video

    Instant Pot Recipes Pot Roast Video - These superb instant pot recipes are easy to execute, satisfying, and filled with plenty of butternut squash and apples galore.