Smoked Sausage Skillet Pot Pie
Though to keep the ingredients high quality, i recommend that you use frozen chuck.
Recipe Summary Smoked Sausage Skillet Pot Pie
Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.Ingredients | Instant Pot Recipes Pot Roast Frozen
1 (14 ounce) package Hillshire FarmĀ® Smoked Sausage, diagonally cut into 1/4-inch slices 1 medium onion, 1/2-inch dice 3 carrots, 1/2 inch dice 3 stalks celery, 1/2-inch dice 1 teaspoon dried thyme 3 tablespoons all-purpose flour 1 cup chicken broth 1 teaspoon Worcestershire sauce Ā¼ teaspoon salt 1 sheet refrigerated pie crust 1 egg, beaten Directions
Preheat oven to 450 degrees F. Heat a 10-inch oven-proof skillet over medium-high heat and add smoked sausage, stirring occasionally until browned, 6 - 9 minutes. Reduce heat to medium and add onion, carrot, celery and thyme. Continue to cook until the vegetables are soft, about 5 minutes. Mix in the flour then add the broth, Worcestershire sauce and salt. Cook until mixture is thick and bubbly, 5 - 6 minutes. Turn off heat and work quickly to place the cold pie crust over the pan and fold the excess dough inward. Cut a steam vent in the center of the pie. Brush with the beaten egg and bake for 10 - 12 min until crust is golden brown. Info | Instant Pot Recipes Pot Roast Frozen prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
6
Yield:
6 servings
TAG : Smoked Sausage Skillet Pot Pie Trusted Brands: Recipes and Tips, Hillshire FarmĀ®,
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