This delicious salad is creamy, crunchy, tangy and sweet all at the same time and its bright colors are perfect.
Kecia's Broccoli Salad
The broccoli lovers will never realize it has a fraction of the fat this mayo makes this broccoli salad vegan side dish an incredible addition to any dinner.
Recipe Summary Kecia's Broccoli Salad
Broccoli florets in a tangy dressing. The sweetness of the raisins is a perfect foil for the salt and savory taste of the bacon.Ingredients | Broccoli Salad Recipes Vegan
1 head fresh broccoli, florets only
1 pound sliced bacon
1 bunch green onions, chopped
1 cup raisins
1 cup unsalted peanuts
3 tablespoons cider vinegar
½ cup white sugar
½ cup mayonnaise
Directions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside to cool. In a large bowl toss the broccoli florets, bacon, green onions, raisins and peanuts together.
In a small bowl whisk the vinegar, sugar and mayonnaise together. Pour half of the dressing over the broccoli mixture and refrigerate. Let marinate overnight. Just before serving top with remaining dressing.
Info | Broccoli Salad Recipes Vegan
prep:
10 mins
additional:
13 hrs 20 mins
total:
13 hrs 30 mins
Servings:
7
Yield:
6 to 8 servings
