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Chocolate Layered Pie
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Recipe Summary Chocolate Layered Pie
Chocolate pudding pie in a pecan nut crust, topped with whipped topping tastes like heaven. Also known as a Voo Doo Pie.Ingredients | Instant Pot Lid Valve
Mix together pecans, melted butter, and flour. Pat into the bottom and up the sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) until lightly browned. Remove from oven, and set aside to cool.
In a mixing bowl, blend 1 cup whipped topping, cream cheese, and confectioners sugar until creamy. Spread into cooled crust.
Whisk together pudding mix and milk. Spread evenly over cheese layer, and the spread remaining whipped topping on top. Chill 1 1/2 to 2 hours.
Info | Instant Pot Lid Valve
prep:
20 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
8
Yield:
1 9-inch pie
TAG : Chocolate Layered Pie
Dessert Recipes, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,
