Healthy Garden Salad
If you're a vegetarian, a salad lover, or just trying to explore different filipino food, try this recipe!
Recipe Summary Healthy Garden Salad
Edamame (green soybeans), corn, cherry tomatoes and black beans combine to make a colorful salad with a light lime vinaigrette dressing.Ingredients | Healthy Salad Recipes Philippines
5 tablespoons red wine vinegar 3 tablespoons grapeseed oil ⅓ cup chopped fresh cilantro 2 limes, juiced 1 teaspoon white sugar ¾ teaspoon salt 2 cloves garlic, minced 1 (1 pound) package frozen shelled edamame (green soybeans) 3 cups frozen corn kernels 1 pint cherry tomatoes, quartered 4 green onions, thinly sliced 1 (15 ounce) can black beans, rinsed and drained Directions
In a large serving bowl, whisk together the red wine vinegar, grapeseed oil, cilantro, lime juice, sugar, salt and garlic. Set aside. Bring a large pot of lightly salted water to a boil. Add the soybeans and boil for 3 minutes. Add corn to the boiling water and continue cooking for 1 more minute. Drain very well, and pour into the bowl with the dressing. Gently mix in the cherry tomatoes, green onions and black beans. Cover and refrigerate for at least 2 hours before serving to chill and blend the flavors. Info | Healthy Salad Recipes Philippines Servings:
8
Yield:
8 servings
TAG : Healthy Garden Salad Salad, Vegetable Salad Recipes, Tomato Salad Recipes,
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