Spread some mustard on the bottom half of each bun, then top with some sliced pork.
Pulled Pork Pub Subs
Place each piece of pork between two large sheets of plastic wrap or parchment paper.
Recipe Summary Pulled Pork Pub Subs
Submarine sandwiches with shredded pork sirloin, provolone cheese and fresh herbs are baked until hot and cheese is melted. Great recipe for the slow cooker!Ingredients | Grilled Pork Loin Sandwich
1 (23 ounce) Smithfield® Garlic & Herb Seasoned Pork Sirloin
1 cup shredded provolone cheese, or as needed
2 tablespoons chopped fresh oregano
4 bakery sub rolls
Directions
Place the meat into a slow cooker with enough water just to cover the top. Cook on med/low for 6 hours (or high for 4 hours). (You can also cook it on a low oven temp., the same way, if you prefer.)
Shred the meat gently with a fork and fill up your rolls.
Top them with cheese and some oregano (or any spices you like). Bake them on a sheet pan with a sprinkling of spices, at 350 degrees just until the cheese is melted and the subs are warmed through, about 10 minutes. Serve them up nice and warm.
Info | Grilled Pork Loin Sandwich
prep:
5 mins
cook:
4 hrs 10 mins
total:
4 hrs 15 mins
Servings:
4
Yield:
4 subs
