Featured image of post Steps to Prepare Feta Pasta Dish Viral

Steps to Prepare Feta Pasta Dish Viral

This dish was made low sodium by limiting feta to 1/4 cup, omitting salt and using.

Greek Chicken Pasta

This pasta dish has gone viral on tiktok which led to a lot of grocery stores running low on feta cheese and cherry tomatoes.

Recipe Summary Greek Chicken Pasta

This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives. Use whatever pasta you have or prefer.

Ingredients | Feta Pasta Dish Viral

  • 1 (16 ounce) package linguine pasta
  • ½ cup chopped red onion
  • 1 tablespoon olive oil
  • 2 cloves garlic, crushed
  • 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces
  • 1 (14 ounce) can marinated artichoke hearts, drained and chopped
  • 1 large tomato, chopped
  • ½ cup crumbled feta cheese
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons lemon juice
  • 2 teaspoons dried oregano
  • salt and pepper to taste
  • 2 lemons, wedged, for garnish
  • Directions

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bit, 8 to 10 minutes; drain.
  • Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5 to 6 minutes.
  • Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2 to 3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges.
  • Info | Feta Pasta Dish Viral

    prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

    TAG : Greek Chicken Pasta

    World Cuisine Recipes, European, Greek,


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  • Images of Feta Pasta Dish Viral

    Feta Pasta Dish Viral / 1) preheat oven to 425 degrees, in a baking dish, toss the tomatoes with one tablespoon of the oil, salt and pepper then place the block of feta in the center of the tomatoes, season with a bit of italian seasoning and hot pepper flakes, pop in the oven to roast for 30.