This apple pie dutch baby pancake is easy to make and feeds a crowd!
Rustic Fruit Galette
Whether you want something easy and fast, a make in advance supper idea or something to offer on a cool winter months's evening, we have the perfect recipe idea for you below.
Recipe Summary Rustic Fruit Galette
Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven! Simple, humble, and beautiful.Ingredients | Dutch Apple Pie Recipes Easy
4 cups thinly sliced apples
2 tablespoons white sugar, or more to taste
1 tablespoon cornstarch
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
1 (9 inch) prepared pie crust (such as Pillsbury®)
Directions
Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. Place pie crust on the prepared baking sheet. Spoon apple mixture into the center of crust, leaving a 2-inch border. Fold crust over the edges of the apple mixture.
Bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.
Substitute pears or peaches for the apples, if desired. Apple pie spice can be substituted for the cinnamon, if desired.
A 1/2 cup of blueberries, blackberries, or raspberries can also be added.
If you want extra sparkle, brush the crust with a glaze of 1 egg white, 1 tablespoon water, and then sprinkle a teaspoon sugar over the crust and fruit.
Info | Dutch Apple Pie Recipes Easy
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
