Super-Simple, Super-Spicy Mongolian Beef
I allotted my whole day to slaving in the kitchen.
Recipe Summary Super-Simple, Super-Spicy Mongolian Beef
This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!Ingredients | Diced Beef Recipes Chinese
¼ cup soy sauce 1 tablespoon hoisin sauce 1 tablespoon sesame oil 2 teaspoons white sugar 1 tablespoon minced garlic 1 tablespoon red pepper flakes (Optional) 1 pound beef flank steak, thinly sliced 1 tablespoon peanut oil 2 large green onions, thinly sliced Directions
Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight. Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes. Info | Diced Beef Recipes Chinese prep:
15 mins
cook:
6 mins
additional:
1 hr
total:
1 hr 21 mins
Servings:
4
Yield:
4 servings
TAG : Super-Simple, Super-Spicy Mongolian Beef World Cuisine Recipes, Asian, Chinese,
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