Chocolate pecan pie has a soft and gooey filling that is rich with chocolate, pecans, sugar, corn syrup, butter, and eggs.
Favorite Bourbon Pecan Pie
Yes, but the filling won't really set or it won't.
Recipe Summary Favorite Bourbon Pecan Pie
This is a pecan pie you won't want to forget. Bourbon gives this pie its delicious and distinctive flavor.Ingredients | Chocolate Pecan Pie Recipe Karo Syrup
½ cup white sugar
½ cup brown sugar
3 tablespoons butter, melted
½ cup light corn syrup
3 eggs, beaten
2 tablespoons bourbon
2 cups pecan halves
1 (9 inch) unbaked deep-dish pie crust
Directions
Preheat an oven to 375 degrees F (190 degrees C).
Mix the white sugar, brown sugar, and butter together in a bowl. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Pour the mixture into the pie crust.
Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Allow to cool completely on a wire rack before serving.
Info | Chocolate Pecan Pie Recipe Karo Syrup
prep:
15 mins
cook:
35 mins
additional:
1 hr
total:
1 hr 50 mins
Servings:
8
Yield:
1 9-inch pie
