Many vegan cream sauces rely on blended nuts or steamed cauliflower, but this sauce is made of beans and pasta water aloneāno soaking or blending necessary.
Recipe Summary Manicotti
Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!Ingredients | Best Vegetarian Pasta Recipes Uk
1 pint part-skim ricotta cheese
8 ounces shredded mozzarella cheese
Ā¾ cup grated Parmesan cheese
2 eggs
1 teaspoon dried parsley
salt to taste
ground black pepper to taste
1 (16 ounce) jar spaghetti sauce
5āĀ½ ounces manicotti pasta
Directions
Cook manicotti in boiling water until done. Drain, and rinse with cold water.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
Bake 45 minutes, or until bubbly.
Info | Best Vegetarian Pasta Recipes Uk
prep:
30 mins
cook:
45 mins
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
