This easy chicken casserole recipe is the epitome of a casserole.
Chicken Wild Rice Soup Iii
If you are not a fan of using cream of soups from a can, our condensed cream of chicken soup substitute works great in this recipe.
Recipe Summary Chicken Wild Rice Soup Iii
This is a good recipe for a busy people. You can put it in the crock pot and it will be ready after work. (To make it on the stove instead, cook over low heat until rice and potatoes are tender, then add the milk and flour and heat until thickened.)Ingredients | Chicken Casserole Recipes With Rice And Cream Of Chicken Soup
1 cup uncooked wild rice
3 cups diced, cooked chicken breast meat
2 tablespoons chicken bouillon granules
1 onion, chopped
5 cups water
4 potatoes, cubed
1 ½ cups milk
2 tablespoons all-purpose flour
Directions
In a large saucepan over medium-high heat, bring rice, chicken, bouillon, onion and water to a boil. Remove from heat and pour into slow cooker. Stir in potatoes. Combine milk and flour and stir until smooth. Stir into soup mixture. Cook 6 to 8 hours, until rice and potatoes are tender and flavors are well blended.
Info | Chicken Casserole Recipes With Rice And Cream Of Chicken Soup
prep:
20 mins
cook:
6 hrs
total:
6 hrs 20 mins
Servings:
6
Yield:
6 servings
TAG : Chicken Wild Rice Soup Iii
Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Chicken Soup Recipes,
