Goes well with sautéed greens, pasta, rice, potatoes or bread.
Chef John's Homemade Chicken Noodle Soup
I just love the trip of boiling up the garlic cloves with the pasta, and then just squeezing them out of their skins and adding them mashed to the dressing.
Recipe Summary Chef John's Homemade Chicken Noodle Soup
This soul-warming soup is deliciously simple -- just chicken and noodles. What makes it so good is the homemade roasted chicken stock.Ingredients | Best Chicken Pasta Recipes Jamie Oliver
1 tablespoon butter
½ cup diced carrot
½ cup diced onion
½ cup diced celery
1 pinch salt
¼ teaspoon fresh thyme leaves
2 tablespoons melted chicken fat
2 quarts roasted chicken broth (see footnote for recipe link)
4 ounces uncooked wide egg noodles
2 cooked boneless chicken breast halves, cubed
1 pinch cayenne pepper (Optional)
1 pinch salt and ground black pepper to taste
Directions
Melt butter in a large soup pot over medium heat. Stir in carrot, onion, celery, salt, and fresh thyme. Stir in chicken fat; cook and stir until the onions turn soft and translucent, 5 to 6 minutes.
Stir in roasted chicken broth and bring to a boil.
Season to taste with salt, if necessary; stir in egg noodles and cook until tender, about 5 minutes.
Stir in cooked chicken breast meat and simmer until heated through, about 5 minutes. Season with cayenne pepper, salt and black pepper to taste.
This recipe calls for Chef John's Roasted Chicken Broth.
Info | Best Chicken Pasta Recipes Jamie Oliver
prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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