Featured image of post Easiest Way to Make Easy Recipes With Rotisserie Chicken

Easiest Way to Make Easy Recipes With Rotisserie Chicken

I can't buy a raw whole chicken of that size for $5, so getting one already it's so nice to have chicken already cooked and frozen, ready to go.

Chicken Asparagus Roll-Ups

A rotisserie chicken is the best $5 you'll ever spend.

Recipe Summary Chicken Asparagus Roll-Ups

Very flavorful chicken and asparagus dish with almost a hollandaise-inspired flavor with a little crunch from the Panko breadcrumbs. Quick and easy to prepare, the presentation is simple yet elegant. Great served with artichokes!

Ingredients | Easy Recipes With Rotisserie Chicken

  • ½ cup mayonnaise
  • 3 tablespoons Dijon mustard
  • 1 lemon, juiced and zested
  • 2 teaspoons dried tarragon
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • 16 spears fresh asparagus, trimmed
  • 4 skinless, boneless chicken breast halves
  • 4 slices provolone cheese
  • 1 cup panko bread crumbs
  • Directions

  • Preheat oven to 475 degrees F (245 degrees C). Grease a baking dish. In a bowl, mix together the mayonnaise, Dijon mustard, lemon juice, lemon zest, tarragon, salt, and pepper until the mixture is well combined. Set aside.
  • Cook asparagus in the microwave on High until bright green and just tender, 1 to 1 1/2 minutes. Set the asparagus spears aside. Place a chicken breast between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken breast with the smooth side of a meat mallet to a thickness of about 1/4 inch. Repeat with the rest of the chicken breasts.
  • Place 1 slice of provolone on each chicken breast, and top the cheese with 4 asparagus spears per breast. Roll the chicken breasts around the asparagus and cheese, making a tidy package, and place, seam sides down, in the prepared baking dish. With a pastry brush, apply a coating of the mayonnaise mixture to each chicken breast, and sprinkle each with panko crumbs, pressing the crumbs into the chicken to make a coating.
  • Bake in the preheated oven until the crumbs are browned and the chicken juices run clear, about 25 minutes.
  • Info | Easy Recipes With Rotisserie Chicken

    prep: 25 mins cook: 30 mins total: 55 mins Servings: 4 Yield: 4 servings

    TAG : Chicken Asparagus Roll-Ups

    Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,


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    Easy Recipes With Rotisserie Chicken / Put it in a healthy power bowl.