Both fragrant and flavorful, vietnamese noodle soup (pho), will fill your kitchen with sensational smells and your belly with a savory meal.
Italian Wedding Soup I
Toast the spices and sear the short ribs first to add layers of flavor to this beautifully brothy soup.
Recipe Summary Italian Wedding Soup I
Coming from Rhode Island, a very ethnic state, this soup was traditionally served at Italian weddings. Serve with grated Parmesan cheese.Ingredients | Beef Stew Noodle Soup Vietnamese
½ pound extra-lean ground beef
1 egg, lightly beaten
2 tablespoons dry bread crumbs
1 tablespoon grated Parmesan cheese
½ teaspoon dried basil
½ teaspoon onion powder
5 ¾ cups chicken broth
2 cups thinly sliced escarole
1 cup uncooked orzo pasta
⅓ cup finely chopped carrot
Directions
In medium bowl, combine meat, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4 inch balls.
In large saucepan, heat broth to boiling; stir in escarole, orzo pasta, chopped carrot and meatballs. Return to boil, then reduce heat to medium. Cook at slow boil for 10 minutes, or until pasta is al dente. Stir frequently to prevent sticking.
Info | Beef Stew Noodle Soup Vietnamese
prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
Yield:
4 servings
